In my opinion, the best-stuffed mushrooms are filled with spinach and lots of cheese!. Mushroom Stuffed with Spinach Appetizer is easy to prepare. Simply prepare a quick and simple cheese filling, mushroom scrub, stalk cracker, filling, and bread. Then, of course, indulge when the weather gets warm with that sticky melted cheese!
Ingredients:
- 24 large fresh mushrooms.
- 2 tablespoons of olive oil.
- Salt and ground black pepper to taste.
- 8 ounces of hot Italian sausage.
- A cup of finely chopped onions.
- A cup of sweet red pepper, finely chopped.
- Minced garlic clove.
- 1 cup chopped fresh spinach.
- Parmesan cheese finely grated.
- Soft bread crumbs.
Directions:
- The oven is heated to 425 degrees.
- Gently rinse the mushrooms with paper towels and allow them to dry completely.
- Remove the stems, chop, and set aside.
- Grease the baking tray lightly.
- Place the mushroom caps on the prepared baking tray.
- Grease the caps with olive oil and sprinkle salt and freshly ground black pepper.
- In a skillet, cook chopped mushrooms, sausages, onions, paprika, and garlic over medium heat until the sausage turns brown.
- Strain the grease. Stir in spinach and cook until wilted.
- Add parmesan cheese and breadcrumbs.
- Pour the sausage mixture with a spoon into the mushroom caps.
- Stuffed mushrooms are baked in a preheated oven for 10-12 minutes; Or until the filling is browned and mushrooms are cooked.