If you have guests from relatives and friends, or you just want to cook something special for a special meal. you must make sure that the dish you prepare is delicious and healthy.
You can prepare the Best Traeger Smoked Salmon Recipe as an appetizer that doesn't need to take up much of your time.
In fact, any dish is great as long as it is served perfectly. Even if Traeger smoked salmon is just a simple recipe, you can make it a mouth-watering dish that the whole family will love.
Traeger smoked salmon is a fabulous main course that you should try to prepare. Moreover, salmon is very nutritious, because it is rich in protein, calcium, and a number of other essential nutrients. Thus, you should consider making Traeger smoked salmon for lunch or dinner. You will find it ideal to cook because it does not take long to prepare. Hence, busy moms will want to form this recipe due to its convenience.
Here is one great recipe for Traeger smoked salmon that you should try. You will love the nutritional goodness of this special treat that you can prepare for the main course.
Traeger smoked salmon with Potato Cakes:
The combination of potatoes and smoked salmon makes it a luxurious and delicious dish for any occasion. Aside from the great taste of the dish, you will find it completely satisfying and very nutritious. Eat the following ingredients to make this delicious recipe.
Ingredients:
- Potatoes (peeled), about 330g.
- Spring onions (sliced finely), 2 pieces.
- Salt and black pepper to taste.
- Flour, 1 teaspoon.
- Butter, 1 stick.
- Large organic eggs, 2 pieces.
- Smoked salmon, 3 slices.
- Sour cream, 2 teaspoons.
- Fresh chives (chopped finely), a bunch.
Cooking Procedure:
- Fill a pot with water and add some salt.
- Boil the potatoes inside the pot after peeling and cleaning them.
- Once cooked, drain well and remove the potatoes.
- Allow the potatoes to cool a little before grating them with a cheese grater.
- Put the grated potatoes in a mixing bowl.
- Then, add in the chopped spring onions, flour, half a portion of the butter, and seasoning.
- Blend the mixture well using a spoon.
- Afterward, scoop some of the mixtures and form them into four balls of equal sizes.
- Next, pat them flat on a plate, retaining the shape.
- Cover the plate with plastic cling wrap and refrigerate overnight.
- Then, heat a deep frying pan over a medium heat setting. Melt the butter and add to the potato cakes.
- Fry the potatoes for two to three minutes on all sides.
- When the potatoes turn golden brown in color, remove them from heat.
- Drain excess oil with paper towels.
- Next, boil the eggs for about 4 minutes.
- This will result in soft-boiled eggs with runny yolks, which is just right for this recipe.
- Then, arrange at least two potato cakes on one plate and top it with one piece of smoked salmon.
- Shell the soft-boiled eggs and place two of these on top of the salmon. Spread sour cream over the boiled eggs.
- Sprinkle a generous amount of chives.
This fantastic Traeger smoked salmon recipe is definitely a treat because of the outstanding presentation and overall taste. Try this recipe now and make a standard meal very special with this fancy dish.