When making pancakes either from scratch or by mix, add a cup or so of raw oats and
adjust your liquids, you really don’t need to change any other ingredients unless for taste,depending on the amount of oats.
Typical southeastern Georgia farm with newly harvested field of oats (LOC) (Photo credit: The Library of Congress)
Ingredients
2 cups Bisquick box mix
2 eggs (small)
1-2 cups milk
1 cup raw oats
flax, wheat germ or whatever
2 eggs (small)
1-2 cups milk
1 cup raw oats
flax, wheat germ or whatever
Directions
mix all ingredients, i usually put my dry in first, adjust as needed, for example: salt, thickness, etc. to taste, I cook mine in real butter since it carries a much needed fat for growing children, when wholes appear on top of pancake it’s time to flip, temp depends on type of pan and thickness of batter, it’s always best to start out low until you know,play around, have fun with it and be healthier in a better tasting way!
Prep Time: 5 Min
Servings: 8
Servings: 8