

Ingredients:
Chipotle chili powder – ¼ teaspoon
Light mayonnaise – ¼ cup
Pepper
Salt
Steak with beef shoulder top blade – 1 pound
Fresh lemon juice – 1 tablespoon
Water – 1 tablespoon
Peeled and grated fresh ginger – ½ teaspoon
Thinly sliced and peeled English cucumber of 1 pound – 1
Toasted and halved – 2 ciabatta roles
Thinly sliced sweet onion – 1 medium
Methods to prepare:
Take a small bowl. Mix chili powder and mayonnaise and place the mixture in it. Once done, set it aside.
Take a heavy skillet or cast iron weighing nearly 10 inches and apply medium heat till it turns very hot.
Get the steak seasoned taking pepper of ¼ teaspoon and salt of 1/8 teaspoon. Once done, cook the stuff up to 15 minutes over medium heat. Once done, transfer the stuff to the cutting board and keep it at rest.
Take the same skillet only and add water, onion and salt measuring 1/8 teaspoon. Once done, lessen the heat bringing it to medium low and thereafter cook 5 to 7 minutes till it acquires tenderness.
Take a medium bowl placing lemon juice, ginger, cucumber and salt of 1/8 teaspoon. Make sure that you toss them well so that they form a good mixture.
Get the steak sliced across grain and sprinkle chili mayonnaise on the rolls. Take steak and onion to do the topping. Once done, serve them with salad including cucumbers.
So, you see how painless it is to prepare a steak sandwich. However, you need to get quality steak for enjoying an authentic flavor. Therefore, if you wish, you can always buy meat online and get your purpose served.